A Very Clovered Year.

Congratulations to Andrew Kopplin & Friends at Kopplin’s Coffee! This week marks a full year of running full-out dual Clover-only action!  That’s a full year of brewing by the cup, focusing on single origin, and allowing customers to have a very personal experience…

This also means that Cafe Grumpy in Chelsea is a few weeks past a year of being the first cafe to have two Clovers on one bar… Epic.

Things are evolving people and the industry is growing!

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