I’m not a fan of serving half-hearted (no pun intended) latte art. That said, I am constantly frustrated by the idea of pouring straight non-fat milk lattes. Maybe it’s our non-fat, but I feel like it’s possibly the most challenging thing I’ve ever encountered in my experience with latte art. Worse, is the idea of serving a non-fat cappuccino. Of course, barista snobbery is not appreciated either. I’m wondering how many people actually care to use non-fat.